Aloo Singhara Kadhi Vrat Recipe: During the month of Sawan, many people fast only on Mondays, while others fast for the entire month. Eating the same fruits, sabudana, or potatoes every day can get boring. If you’re looking for something new, tasty, and light during your fast, Aloo-Water Chestnut Kadhi is a great option. It’s delicious, easily digestible, and provides a healthy energy boost.

Essential Ingredients

• 500 grams boiled and mashed potatoes


• ½ cup water chestnut flour


• 2 teaspoons rock salt


• ¼ teaspoon chili powder or green chili paste


• ½ cup sour curd


• oil for frying


• 1 stalk curry leaves


• ½ teaspoon cumin seeds


• 2 whole red chillies


• 1 tablespoon finely chopped ginger


• ½ teaspoon coriander powder


• 4 cups of water


• Coriander leaves for garnishing

Easy way to make

• First of all, prepare a thick mixture by mixing mashed potatoes, water chestnut flour, rock salt and chilli in a vessel.


• Set aside a small portion of this mixture. Form the remaining mixture into small dumplings.


• Heat oil in a pan. When the oil is hot enough, fry the dumplings over low heat until golden brown and then remove and set aside.


• Now add the sour yogurt to the reserved mixture and whisk well. Then add water to make a thin batter.


• Heat 2 tablespoons of oil in a pan. Add cumin seeds, curry leaves and whole red chilies and fry them.


• After this add ginger and fry it lightly.


• Now add the yogurt mixture, rock salt, and coriander powder. Stir constantly and bring to a boil, then reduce heat to a simmer.


• Finally, add the fried pakodas to the curry and cook for 3-4 minutes.


• Now serve it hot.